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Whole Wheat Bread cannot enhance health but Sourdough-bread like Chinese Traditional bread (Bau) can

By top21cprof

http://chealth.canoe.ca/channel_health_news_details.asp?news_id=25764&rss=67&rid=999999&news_channel_id=44&channel_id=44&rot=3

This shows  that the traditional way of making bread by sourdough through ages get the blessings of being in harmony with the Natural Way, 道. A lot of people cannot eat whole wheat or whole gains just because they have digestion problems. The old Chinese seniors used to preach that the Chinese bau is lot easy to digest than the sweet and greasy western buns and cakes.

This entry was posted on July 9, 2008 at 3:12 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Whole Wheat Bread cannot enhance health but Sourdough-bread like Chinese Traditional bread (Bau) can”

  1. Austin Says:
    July 9, 2008 at 3:28 am

    Tradition is not all for nothing. It is merely our ego which makes us think that we can achieve in our lifetime what our entire race has in theirs.

  2. Bond Tam Says:
    July 10, 2008 at 5:55 am

    Of course, of course. We can’t be so ignorant such that we throw away everything from the past.

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